Spicy coconut sardine stew, rich and creamy with a kick of heat—flavorful and comforting.

Recommended product: TC Boy Sardines in Tomato Sauce

Ingredients:

• 1 can TC BOY Sardines in Tomato Sauce
• 10–12 bird’s eye chillies
• 3 shallots
• 2 cloves of garlic
• 1 lemongrass stalk (bruised)
• 1 cup thick coconut milk
•  ½ cup water
• 1 turmeric leaf (optional)
• 1 tsp turmeric powder (optional, for color)
• 1 tbsp cooking oil
• Salt and sugar to taste
   

Instructions: 

1. Prepare the spice paste:
   Blend bird’s eye chillies, shallots, and garlic until smooth.
2. Heat oil in a pan, add the blended paste and lemongrass.
   Cook until fragrant and slightly dry.
3. Add coconut milk:
   Pour in coconut milk and water. Stir gently over medium heat to avoid curdling.
4. Add sardines:
   Add the TC BOY Sardines in Tomato Sauce (including sauce).
   Simmer for 5–7 minutes until the Flavors combine and gravy thickens slightly.
5. Season and serve:
   Add salt and sugar to taste.
   Garnish with turmeric leaf and serve hot with steamed white rice.