A golden, crispy crust topped with savoury tuna, melted cheese, and flavourful sauce. Rich, hearty, and satisfying — a delicious twist on a classic favourite. 

Recommended product: TC Boy Tuna Garlic & Herbs

Ingredients:

• Mini bun
• Onion (diced)
• Tomato (diced)
• Red Chilli (sliced)
• Leaf celery
• 1 can of TC Boy Tuna Garlic & Herbs
• Japanese mayo
• Cream cheese
• 2 slices of cheddar cheese
• Black pepper
• Parsley leaves
• Olive oil

Instructions:

1. In a bowl, combine diced onion, tomato, and red chili. Add TC Boy Tuna Garlic & Herbs, cheddar cheese, cream cheese, and Japanese mayonnaise. Mix until smooth and creamy. Season with black pepper.
2. Slice mini buns in half and spread the tuna mixture evenly on each half.
   Garnish with parsley leaves and drizzle a little olive oil on top.
3. Toast in an oven or air fryer at 180°C for 20 minutes, until the cheese melts and the buns are slightly crisp.